All about Coffee
- ISBN-10
- 1465523979
- ISBN-13
- 9781465523976
- Series
- All about Coffee
- Category
- Coffee
- Pages
- 818
- Language
- English
- Published
- 1935
- Publisher
- Library of Alexandria
- Author
- William Harrison Ukers
Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Get the book
Other editions
-
- 2018-05-13
- 63 pages
- Paperback
- Independently Published
-
- 2012-10-18
- 128 pages
- Ebook
- Simon and Schuster
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