The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Some of these artists included Gene Walker, Vince Andrews, Greg Pearson and Jeanette Williams, among others. Bill sold the Marble Gang after fifteen years in 1997 and put his entrepreneurial energies into Glory Foods, Inc., ...
Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Cover the bacon with plastic wrap, put the lid on the terrine and tie down with baker's twine. ... 1988) 11⁄2 cups green lentils 3 tablespoons unsalted butter 1 medium celery root, peeled and cut into 1-inch julienne 1 medium leek, ...
And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids most beloved eateries and the stories behind them. Book jacket.
Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of ...
Ron Morrison, owner of Lagniappe Cajun House, marking the last day at the original Las Olas Boulevard location, 1988. Courtesy of the Sun-Sentinel. Ron Morrison went on to own four other restaurants—Mistral, Evangeline, Sage and Reed's ...