"This stunning book showcases the very best recipes from the acclaimed Pollen Street, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street was awarded a coveted Michelin star just six months after opening, and the accolades and awards have continued ever since, and these pages highlight exactly why. The eponymous restaurant is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu."--Provided by publisher.
吐司: 敬! 美味人生
Favourite Surrey Recipes
Favourite Sussex Recipes
Eighty original watercolors and twenty recipes, including mulled cider and simnel cake, mark an evocation of a year in the life of an English country cottage and garden, with gardening tips, country lore, and quotes from noteworthy authors. ...
Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
"--C.S. Lewis Dinah Buchlozis the author of the New York Timesbestselling Unofficial Harry Potter Cookbook. She lives in Philadelphia with her husband and four children.
This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients.
Old Kent Recipes
This title features recipes using Chatsworth estate produce, created by chef Rachel Green.
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.