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The essential guide to growing all types of fruit.
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit ...
This updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
Bursting with step-by-step photography, foolproof growing advice, plant portraits and finished recipes, Fruit and Veg Box is a beautiful gift box collection that takes you from planting and picking to plating-up and preserving with three ...
Explore different planting themes to suit your needs and maximize your harvest. This updated edition contains the latest popular new cultivars and heirloom varieties and expanded troubleshooting information to help keep your plants healthy.
At last, an innovative solution for urbanites, apartment dwellers, and anyone who wants to grow food in small spaces — grow up! Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be.
... 2e Oxford Specialist Handbooks in Oncology Practical Management of Complex Cancer Pain Oxford Specialist Handbooks in Paediatrics Paediatric Dermatology Paediatric Endocrinology and Diabetes Paediatric Gastroenterology, Hepatology ...
In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them.
Provides instructions for installing and equiping greenhouses and discusses plants suited for growing under glass, the care of both the plants and the equipment, diseases and pests that can infect greenhouses, and related topics
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.