The Dorito Effect: The Surprising New Truth About Food and Flavor
- ISBN-10
- 1476724237
- ISBN-13
- 9781476724232
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2016-03-15
- Publisher
- Simon and Schuster
- Author
- Mark Schatzker
Description
The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
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Other editions
-
- 2015-05-05
- 272 pages
- Paperback
- Simon and Schuster
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