The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others. The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.
Dietary Supplements in Health Promotion
This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention.
This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.
Health Professional's Guide to Dietary Supplements
Duffy, J. F., Zeitzer, J. M., Rimmer, D. W., Klerman, E. B., Dijk, D.J., & Czeisler, C. A. (2002). Peak of circadian melatonin rhythm occurs later within the sleep of older subjects. American Journal of Physiology: Endocrinology and ...
Thanks, too, to Kevin Bender of Information Resources Inc., in Chicago, Tom Vierhile of Marketing Intelligence Service, New York, and David Jago at Mintel, London, for their very efficient and speedy help in gathering product ...
Complementary and Alternative Medicine in the United States identifies an urgent need for health systems research that focuses on identifying the elements of these models, the outcomes of care delivered in these models, and whether these ...
In L. R. Johnson (Ed.), Encyclopedia of gastroenterology: Vol. I (pp. 385–399). San Diego: Elsevier/Academic Press. Kozuch, P. L., & Hanauer, S. B. (2008). Treatment of inflammatory bowel disease: A review of medical therapy.
(garlic, onions, leeks, chives) Flaxseed Ginger Ginseng Green tea Labiatae herbs (basil, oregano, rosemary, sage, ... those in the highest quartile of intake of garlic, onions, and other Allium herbs had a risk of stomach cancer 40% ...
This book presents systematic examinations of the scientific data that are available and/or needed to substantiate and evaluate the safety and efficacy of dietary supplements.