The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.
A study of social and economic transformations in the Near East during Palaeolithic-Neolithic transition, first published in 2000.
Origins of Agriculture
This innovative text provides a compelling narrative world history through the lens of food and farmers.
An introduction to the symposium. Indications of stress from bone and teeth. Health as a crucial factor in the changes from hunting to developed farming in the Eastern Mediterranean. Socioeconomic...
Hodges, D.C. 1989 Agricultural Intensification and Prehistoric Health in the Valley of Oaxaca, Mexico. Ann Arbor, Museum of Anthropology, University of Michigan, Memoir 22. Hoffman, C.L. 1986 The Punan: Hunters and Gatherers of Borneo.
This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies.
In this work the author explores issues of the origin of agriculture in Australia such as the "failure" of agriculture to develop indigenously, and its "failure" to diffuse into Australia,...
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in...
In this volume, I.J.Thorpe manages to evaluate various alternative explanations in detailed examples, whilst also succeeding in addressing the broader theoretical questions which form the nucleus of contemporary debates.
This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies.