Field Manual: Legal Guide for New York Farmers and Food Entrepreneurs

ISBN-10
1484965191
ISBN-13
9781484965191
Category
Agricultural laws and legislation
Pages
406
Language
English
Published
2013-09-04
Authors
Pat Dillon, Cari B. Rincker

Description

This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.

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