If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things aren't going your way), and living with joy and abandon. In Karen Karbo's new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and shows us how to savor life.
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
Provence, 1970 is about a singular historic moment.
The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil ...
... that caters to aspiring actresses suffering from the drama bug, she pines to be part of the crowd, lending Ginger Rogers's Jean Maitland a fur coat for an upcoming date and attempting to participate in all the wisecracking.
Some others who might have been the brain trust behind the little Dutch girl, listed in no particular order: Maude E. Sutherland ofWestville, Nova Scotia; Chester Marhoff, employee of the Cudahy Packing Co. in Chicago; Horst Schreck, ...
... How to Eat Better for Less Money, Beard on Bread, The Casserole Cookbook, Delights and Prejudices, and the posthumous Love and Kisses and a Halo of Truffles. Julia first met Jim Beard in 1961, at a publication party for Mastering.
Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...
The rules keep getting in the way of Noodle's fun. Rules for this, rules for that. There are so many rules! Can Noodle be convinced that rules are meant to help, not harm him?