Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods in New York

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods in New York
ISBN-10
1493024280
ISBN-13
9781493024285
Pages
352
Language
English
Published
2017-04-01
Publisher
Falcon Guides
Author
Steve Brill

Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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