Global Jewish Foodways: A History

Global Jewish Foodways: A History
ISBN-10
1496202287
ISBN-13
9781496202284
Category
History
Pages
352
Language
English
Published
2018-06-01
Publisher
U of Nebraska Press
Authors
Hasia R. Diner, Simone Cinotto

Description

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

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