Most of us never try to cook our own Asian food at home since there's usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, Korean barbecue, even Mongolian and Vietnamese fare! While these restaurants offer much in the way of deliciousness, they often cater to the American palate-and the American diet. Dishes are filled with sugars, syrups, and starches, which don't correspond with a Paleo-style eating plan. Never fear, "Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods" is here! In this book, you'll find: - The benefits of shopping at your local Asian market - The final word on Miso (guess what - it IS Paleo-friendly) - Quick and Easy ways to make delicious Asian food at home (including a great Rice substitute) - Authentic recipes that are true to their native roots (Like Adobo and Curried Coconut Crab straight from the Philippines) - Dishes from China like Sesame "Noodles" and Dumplings (Yes you CAN have Dumplings - we weren't just teasing you with the cover image!) - Japanese Food like Beef Tataki and Yakitori - Thai favorites like Som Tam (Green Papaya Salad) and Pork Pad Thai - And much more! Grab your wok and some chopsticks and let's get to eating!
101 Easy Recipes: Wheat-free
This is an excellent cookbook containing gluten-free recipes for people with celiac disease or wheat allergies.
"Man does not live by bread alone," and it's a good thing, too, especially if you have a gluten allergy or sensitivity. Within the pages of this book are recipes, tricks, and tips for preparing gluten free food that actually tastes good.
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In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen.
And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins.
"Over 150 easy, delicious recipes that are gluten, sugar, dairy free using familiar affordable ingredients.
New, versatile flour blen simplifies cooking...great for beginners.
No more soggy sandwiches, no more unhealthy and expensive trips to the school canteen! Pete Evans solves your lunch box dilemmas for school and work with more than 70 simple, healthy options.
The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban.