How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
- ISBN-10
- 152351535X
- ISBN-13
- 9781523515356
- Category
- Cooking
- Pages
- 240
- Language
- English
- Published
- 2021-11-23
- Publisher
- Workman Publishing Company
- Author
- Daniel Shumski
Description
Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine! Here's an accessible, thorough, rigorously tested guide to sous vide for the average home cook, with clear instructions on using the equipment, finishing the food once it’s been sous vided (e.g., techniques like grilling and reverse searing), and 100 easy, delicious recipes that offer the basics for sous vide-ing everything from chicken to salmon (even eggs and octopus!), and ingenious dishes featuring the results.
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Other editions
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- 2021-11-23
- 241 pages
- Paperback
- Workman Publishing
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