From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries.
Brimming with 101 delicious, whole-food recipes meant to satisfy every palate, this book features detailed instructions to help you master your Instant pot and cook up amazing vegan meals.
The Complete Vegan Kitchen insludes: more than 300 mouth-watering recipes a helpful introduction about eating vegan 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read.
The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques.
The Complete Vegan Air Fryer Cookbook shows you how to make amazingly tasty plant-based meals--including Lemon Blueberry Crepes, Avocado Taquitos, and Pecan-Crusted Eggplant--that will save you time and help you eat healthier.
The Complete Gluten-Free Vegan Cookbook puts a wealth of options at your fingertips.
Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed ...
In this book you will learn: ★ the most important basic recipes for a vegan diet ★ simple vegan dishes for hectic days ★ tasty main courses for lunch and dinner ★ delicious desserts, snacks and side dishes
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The Daily Vegan Planner pairs twelve weeks of meal plans with journaling space to help new vegans follow a clear-cut strategy as they transition into their new lifestyle.