Foodservice Operations Management: A Menu Perspective
- ISBN-10
- 1524970972
- ISBN-13
- 9781524970970
- Language
- English
- Published
- 2022-08-30
- Authors
- James Taylor, Mary Roseman
Description
Well-run foodservice may look like magic, but there is very careful intersection of science and management at play. This book takes readers behind the scenes of smooth, sustainable foodservice businesses, demonstrating the fundamental impact of the menu on every facet of operation.
