Recipes of the American Revolution

Recipes of the American Revolution
ISBN-10
1534521070
ISBN-13
9781534521070
Category
Juvenile Nonfiction
Pages
24
Language
English
Published
2016-12-15
Publisher
Greenhaven Publishing LLC
Author
Robert M. Hamilton

Description

Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this time in American history as they explore the role food played in America’s fight for independence. Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history. As readers explore the fact-filled text, they also discover vibrant contemporary and historical images, including primary sources. Common social studies curriculum topics become fun when readers take history out of the classroom and into the kitchen.

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