The 2019 winner of The Great British Baking Show serves up a kid-friendly collection of recipes for any time of day that will delight both aspiring chefs and novice cooks alike.
With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate.
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Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help students increase their reading comprehension and writing skills.
Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off.
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
Featuring oven-hot tips, a review of a baker’s cupboard, an equipment list, step-by-step instructions, and delightful illustrations by award-winning illustrator Harry Woodgate, this collection of mouthwatering recipes from David Atherton ...
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12.
A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map.
Learn to make your favorite baked goods for every meal of the day - and plenty of great snacks, too.