Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a full-color cookbook featuring more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues.The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It includes an explanation of ingredients and how to properly store them, what equipment is needed, proper baking techniques, and much more. Do you know the difference between a sifter and a sieve? Borelli has the answers and she shares them with you here. The recipes in this book for muffins, biscuits, scones, quick breads, and yeast breads will suit bakers with a wide range of interests and baking experience. Recipe instructions are clear and complete, with details for yield, preparation time, and baking time, along with useful tips. Anyone who loves bread is sure to find surprises in this cookbook, from fun classics like Giant Chewy Pretzels to reinventions of classics, like Ghoul-Busting Garlic Focaccia. There are also clever recipes for using leftover bread, such as savory Italian Croutons and Crispy Cinnamon Sticks.Interested in an easy-to-make quick bread hot out of the oven? How about Cinnamon-Pecan Coffee Cake or Banana-Peanut Butter Bread? Not in the mood for something sweet? Whole-Wheat Cardamom-Nut Bread fits the bill for an easy-to-make tasty loaf to spread with melting butter.Muffins are a hit for a nutritious snack or breakfast, and here you'll find recipes for new takes on these delectable delights. Start the day with fresh-made Bacon and Cheddar Muffins. Titillate your taste buds with Pineapple-Ginger Muffins. Breaking Bread is a book to refer to over and over again for special treats you can become known for. It will satisfy and also leave your family and friends wanting more.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.