The Edible City: Toronto's Food from Farm to Fork

The Edible City: Toronto's Food from Farm to Fork
ISBN-10
1552452190
ISBN-13
9781552452196
Category
Social Science
Pages
360
Language
English
Published
2005-11-14
Publisher
Coach House Books
Authors
Alana Wilcox, Christina Palassio

Description

These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.

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