Grilled to Perfection: Recipes from License to Grill

Grilled to Perfection: Recipes from License to Grill
ISBN-10
1552785688
ISBN-13
9781552785683
Category
Cooking
Pages
230
Language
English
Published
2006
Publisher
McArthur & Company Pub Limited
Authors
Chris Knight, Tyler J. Smith

Description

The host of License to Grill expands on traditional barbecue fare to present more than 100 step-by-step recipes for such options as Grilled Vegetable Gazpacho, Bourbon-Glazed Smoked Spareribs, and Cedar Planked Salmon. Original. TV tie-in.

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