The Book of Fish & Shellfish
- ISBN-10
- 155788188X
- ISBN-13
- 9781557881885
- Category
- Cooking
- Pages
- 124
- Language
- English
- Published
- 1994
- Publisher
- Penguin
- Author
- Hilaire Walden
Description
Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
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