Cold Soups

Cold Soups
ISBN-10
1558320784
ISBN-13
9781558320789
Category
Cooking
Pages
132
Language
English
Published
1995
Publisher
Harvard Common Press
Author
Linda Ziedrich

Description

Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

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