Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
- ISBN-10
- 155832125X
- ISBN-13
- 9781558321250
- Category
- Cooking
- Pages
- 276
- Language
- English
- Published
- 1997-12-03
- Publisher
- Harvard Common Press
- Author
- Paul Kirk
Description
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Get the book
Other editions
-
- 1997-12-03
- 294 pages
- Ebook
- Quarto Publishing Group USA
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