The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
- ISBN-10
- 155832139X
- ISBN-13
- 9781558321397
- Category
- Cooking
- Pages
- 676
- Language
- English
- Published
- 1999
- Publisher
- Harvard Common Press
- Author
- Brooke Dojny
Description
Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars
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