The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
ISBN-10
155832139X
ISBN-13
9781558321397
Category
Cooking
Pages
676
Language
English
Published
1999
Publisher
Harvard Common Press
Author
Brooke Dojny

Description

Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars

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