Bourbon: 50 Rousing Recipes for a Classic American Spirit
- ISBN-10
- 155832769X
- ISBN-13
- 9781558327696
- Series
- Bourbon
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 2010-01-17
- Publisher
- Harvard Common Press
- Author
- Fred Thompson
Description
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.
Get the book
Other editions
-
- 2010-01-17
- 96 pages
- Paperback
- Harvard Common Press
-
- 2016-10-01
- 240 pages
- Paperback
- Voyageur Press (MN)
-
- 2016-10-01
- 240 pages
- Ebook
- Voyageur Press
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