Agriculture and the Environment

Description

Agricultural chemical use and soil and water quality degradation associated with agricultural production are significant among the environmental problems confronting the United States. In fact, these are now perceived as environmental problems comparable to other environmental problems such as air quality deterioration and the release of toxic pollutants from industrial sources. While the growth of agricultural chemical use is an integral part of the technological revolution in agriculture that has generated major changes in production techniques, uncertainties about the health effects of agricultural chemicals are very important concerns. Severe soil degradation from erosion, compaction, or salinization can destroy the productive capacity of the soil. It can also impair water quality from sediment and agricultural chemicals. This book looks at both of these significant issues - the relationship between agricultural chemical use and the environment and the relationship between soil and water quality degradation associated with agricultural production in the environment.

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Other editions

• 

  Agriculture and the Environment

  • 2006
  • 294 pages
  • Paperback
  • Nova Publishers
• 

  Agriculture and the Environment: Perspectives on Sustainable Rural Development

  • 1998-01-01
  • 383 pages
  • Paperback
  • World Bank Publications
• 

  Agriculture and the Environment: Perspectives on Sustainable Rural Development

  • 1998
  • 383 pages
  • Paperback
  • World Bank Group

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