Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with ...
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small ...
The author discusses the techniques and fresh ingredients used in French home cooking along with anecdotes about her own experiences as a long-time resident of Louviers, France, with a selection of recipes for essential French dishes.
A French-cooking blogger describes and photographs her family's meals--made using local ingredients--at their farmhouse in Mâedoc, including almond gazpacho, quail grilled over grapevines, and apple tart with orange flower water.
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic.
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
... plat du jour is always offered as part of a formule that includes a first course or dessert. For every French chef and cook knows that even the heartiest plat du jour is made better with more. The plats du jour I've chosen for this book ...
ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs ...
On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns.
Farmhouse Cookbook