Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
- ISBN-10
- 1568581793
- ISBN-13
- 9781568581798
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2001-04-04
- Publisher
- Running Press Adult
- Author
- Madelain Farah
Description
As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Get the book
Other editions
-
- 1979
- 159 pages
- Paperback
- Lebanese Cuisine
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