Northwest Food & Wine: Great Food to Serve with the Wines of Oregon & Washington
- ISBN-10
- 1570611475
- ISBN-13
- 9781570611476
- Category
- Cooking, American
- Pages
- 256
- Language
- English
- Published
- 1998
- Authors
- Dan Taggart, Kathleen Taggart
Description
With the Northwest well on its way toward gaining a national reputation for its excellent food and wine, here is a wine-pairings cookbook that specifically joins Oregon and Washington wines to Northwest cuisine in 125 exceptional recipes. With a friendly, unintimidating approach, these experienced authors and cooking teachers explain how to mate a crisp Washington chardonnay with the perfect summer salad or a fragrant Willamette Valley pinot noir with a holiday roast leg of lamb. Northwest Food & Wine also includes essential information on the region's wines, winemakers, ingredients, and techniques.
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