The Bourbon Country Cookbook: New Southern Entertaining : 95 Recipes and More from a Modern Kentucky Kitchen
- ISBN-10
- 1572842482
- ISBN-13
- 9781572842489
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2018
- Publisher
- Agate Surrey
- Authors
- David Danielson, Tim Laird
Description
A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
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