Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been essential in the exponential growth of this movement, as told through vivid interviews, beautiful photography, and dynamic artwork. In just the past 20 years, beer has been transformed from a "low-class" drink to a pluralistic, populist drink with the same stylistic diversity and caring craftsmanship as wine. One of the strongest hotbeds of this cultural shift is in the Midwest, where independently owned craft brewers focus on the creative, artisanal elements of the beer-making process. Locally Brewed explores these trends and the fun, fascinating, and unique details of each brewery, including label art, hand-pull designs, and of course the brews themselves. This is a book that can be enjoyed by the “beer geek” and the casual imbiber alike, as it emphasizes the people behind the beer as well as the beers they brew. Special sidebars and pullouts show what makes each brewery special, weaving together the story of the indie beer movement, relevant to both small-town Midwesterners and big-city beer lovers.
The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer.
Nashville Brewing offers readers a pictorial account of the William Gerst Brewing Company-an important but almost forgotten part of Nashville history.
See how long it takes for you to leave this leg of the tour. Directions: Back across the street again and less than a block west, this time to Fat Head's. Fat Head's Saloon, 1805 E. Carson St., Pittsburgh, PA, 15203; (412) 431-7433; ...
Michael Ian Borer takes us inside the burgeoning Las Vegas craft beer scene to witness how its adherents use beer to create and foster not just a local culture but a locals’ culture.
Join local writer and beer bard Timmons Pettigrew as he recounts the incredible and mouthwatering history of Charleston beer, pint by frosty pint.
But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention.
Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.
But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention.
The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!
This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of...