Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-by-step Photographs
- ISBN-10
- 1579121659
- ISBN-13
- 9781579121655
- Category
- Cooking
- Pages
- 830
- Language
- English
- Published
- 2001
- Publisher
- Black Dog & Leventhal Pub
- Author
- Jacques Pepin
Description
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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