Herb and Spice Handbook
- ISBN-10
- 1579590470
- ISBN-13
- 9781579590475
- Category
- Cooking
- Pages
- 207
- Language
- English
- Published
- 1999
- Publisher
- Soma Books
- Author
- Arabella Boxer
Description
An introduction to the history and applications of the herbs and spices that can be used to enhance food includes storage, cultivation tips, and recipes
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