On the Line
- ISBN-10
- 1579653693
- ISBN-13
- 9781579653699
- Series
- On the Line
- Category
- Cooking
- Pages
- 239
- Language
- English
- Published
- 2008-01-01
- Publisher
- Artisan Books
- Author
- Eric Ripert
Description
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
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Other editions
-
- 2022-03-29
- 288 pages
- Paperback
- Algonquin Books
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