Foods of the Americas: Native Recipes and Traditions
- ISBN-10
- 1580081193
- ISBN-13
- 9781580081191
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2010
- Publisher
- Random House Digital, Inc.
- Authors
- Fernando Divina, Marlene Divina
Description
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Get the book
Similar books
-
Chilies to Chocolate: Food the Americas Gave the World
By Nelson Foster, Linda S. CordellChilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance.
-
Cordúa: Foods of the Americas
By John DeMers, Michael Cordua, David Cordua"Join Michael and David Cordúa on a delicious journey through Latin foods and flavors as they share signature recipes from Churrascos, Américas, Amazón Grill and Artista"--Page 4 of cover.
-
Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World
By Sylvia A. JohnsonFascinating stories of the foods and plants Native Americans introduced to the worldWe know the Irish potato, French fries, and German potato salad, but actually the potato originated in the...
-
The Sioux Chef's Indigenous Kitchen
By Sean Sherman... Morgon Mae Schultz, and Patrick Schilling Allison Schwarz Claudia Serrato Jason and Stevie Shea Ben Sherman Gerald Sherman Jonathan Kyle Slater Ted and Kim Smith David Souther and Annie Levine Stuart Stanley Heidi and Judy Steltzner ...
-
Food in Colonial and Federal America
By Sandra Louise OliverByrd , William . The Secret Diary of William Byrd of Westover 1709—1712 . Edited by Louis B. Wright and Marion Tinling . Richmond , VA : Dietz Press , 1941 . Candler , Allen D. , ed . The Colonial Records of the State of Georgia .
-
Grocery: The Buying and Selling of Food in America
By Michael Ruhlman... be to figure out where you're going to get food, and life wouldn't be so much fun. Strangely, though, after his initial rhapsody on the great achievement of the supermarket, Hitt begins an extended criticism of the people who run ...
-
Food Culture in South America
By José Rafael LoveraPresents the food habits and cooking of South and Central America.
-
How America Eats: A Social History of U.S. Food and Culture
By Jennifer Jensen WallachWhile writing this chapter, I examined a number of significant historical cookbooks, including Sarah Josepha Hale's Mrs. Hale's New Cook Book (Philadelphia: T. B. Peterson, 1857); Mary Randolph's The Virginia Housewife (Baltimore: ...
-
Cooking Light Lighten Up America: Favorite American Foods Made Guilt-Free
By Editors of Cooking Light MagazineThis collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.
-
Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes
By David PageTo this day, Scott's Bar-B-Que remains one of the best reviewed barbecue spots in the country. And it remains a family operation, with Rodney Scott's parents still running the place and his son, Dominic, now tending the pits.