Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
ISBN-10
1580088988
ISBN-13
9781580088985
Category
Cooking
Pages
269
Language
English
Published
2008
Publisher
Random House Digital, Inc.
Author
Arthur R. Schwartz

Description

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

Similar books