"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
Ground Meat Cookbook
CARNE
Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone.
Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to.
CHILLING/REFRIGERATION This is the most widely used method of preservation for short term storage of meat because chilling or refrigeration slows down the microbial growth and enzymatic as well as chemical reactions.
In this book you learn about how sustainable meat production not only works but also helps to heal the planet. You will have a full accounting of where you food comes from, and how to prepare nutritious meals for you and your family.
Recipes for meat dishes are accompanied by roasting charts, carving guides, and advice on buying and freezing meats.
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure.
Within 100 pages, you'll learn:- Easy explanations to provide to other's that question why you follow a carnivore or animal-based diet- The top four reasons we should all be eating nose-to-tail- Why nose-to-tail eating has become a past ...
Packed with more than 300 recipes, this book represents the cumulative experience and knowledge of the test cooks and editors at America's Test Kitchen. Have you ever spent $50 on prime rib only to ruin the roast at home?