Serving Up the Harvest
- ISBN-10
- 1580176631
- ISBN-13
- 9781580176637
- Category
- Cooking
- Pages
- 501
- Language
- English
- Published
- 2007-01-01
- Publisher
- Storey Publishing
- Author
- Andrea Chesman
Description
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.
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Other editions
-
- 2012-07-13
- 512 pages
- Ebook
- Storey Publishing
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