This book has the widest array of international fighting knives ever assembled! Compiled by three of the most recognized names in historical military knives, Knives of War presents detailed line drawings, rare historical photos and fascinating facts and anecdotes about the edged weapons used by both sides during World Wars I and II, as well as contemporary fighting knives since World War II. A number of World War II veterans who used these weapons on (or behind) the front lines in elite units enthusiastically shared inside information with the authors, and it is presented here for the first time. Of particular interest is some previously unknown information about the U.S. Marine Raider Gung Ho Knife and the Gerber Mark II Combat Knife, as well as a wealth of details on the most famous fighting knife of all, the Fairbairn-Sykes. Among the other edged weapons examined in this book are big knives; knuckle knives; folding and gravity military knives; bayonet and sword conversions; ceremonial hangers; and trench clubs.
Highland Knife Fighting traces the historical roots of the dirk, which is believed to be descended from the medieval ballock dagger, and provides step-by-step instructions and photos in how the Highlanders used the knife.
From the combat-tested, slash-and-thrust blade to me no-nonsense, general-purpose survival knife, this book shows you which type of blade suits your need best.
The book starts with an extensive safety review, then moves on to the basic techniques of dagger fighting, starting with grip and body postures. Readers will then learn about the basic actions of cuts, parries, blocks, and disarms.
Everything you always wanted to know about the balisong is featured in this book, with concise text and hundreds of detailed photos showing: carrying, drawing and flipping manipulation techniques; self-defense techniques; the knife and the ...