Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with "fake meat" that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet. The Vegetarian Cookbook for Cheese Lovers differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren't willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike. Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts.
Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes
Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.
Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great flavors and good nutritional value.
The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb vegetarian recipes that are actually good for you.
The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Collects recipes for over two hundred vegetarian meals, including Bombay-style curried eggs, braised tempeh Napoletano, summer fruit salad, and leek timbales with white wine sauce. Original.
In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable ...
This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make.
Here's to your health — find out how to make sure you're getting the nutrition you need when eating only vegetarian foods Handle sticky situations — arm yourself with the know-how to stick to a vegetarian diet at family dinners, in ...
In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection.