Raw and Beyond: How Omega-3 Nutrition is Transforming the Raw Food Paradigm
- ISBN-10
- 1583943579
- ISBN-13
- 9781583943571
- Category
- Cooking
- Pages
- 157
- Language
- English
- Published
- 2012
- Publisher
- North Atlantic Books
- Authors
- Chad Sarno, Victoria Boutenko, Elaina Love
Description
Explores the health advantages of a raw food, high-omega-3 diet, and provides various raw soup, salad, entrâee, and dessert recipes.
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Other editions
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- 2012-01-10
- 168 pages
- Ebook
- North Atlantic Books
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