From sinfully delicious Boston cream pie to mouthwatering herb focaccia, here's every luscious recipe a baker could want--all triple-tested by Good Housekeeping for guaranteed success, the first time and every time. More than 600 sweet and savory Good Housekeeping recipes, all shown in beautiful color photos, fill the pages of this home baker's must-have. These are the treats that bring back memories and create new ones for generations to come. They range from classic childhood favorites (moist and scrumptious brownies) to more unfamiliar delights like Oatmeal Quick Bread and tempting specialties such as elegant French fruit tarts. Of course, all the baking basics are here including useful information about: appliances from bread machines to immersion blenders; baking pans, sheets, and dishes that work best; plus the right ingredients and flavorings to have on hand. The book also features step-by-step techniques for each baking category. To please the nutrition-conscious cook, every cookie, cracker, souffl�, custard, pie, tart, and cake comes with a calorie count and key information on proteins, carbohydrates, fat, fiber, cholesterol, and sodium.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.