No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
- ISBN-10
- 1589799151
- ISBN-13
- 9781589799158
- Category
- Biography & Autobiography
- Pages
- 352
- Language
- English
- Published
- 2013-12-07
- Publisher
- Taylor Trade Publishing
- Author
- Norman Van Aken
Description
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential, and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Get the book
Other editions
-
- 1997
- 226 pages
- Paperback
- Princeton Review
Similar books
-
The Lost Founding Father: John Quincy Adams and the Transformation of American Politics
By William J. CooperA middle-aged widower, Eaton had recently married Margaret O'Neale Timberlake, the daughter of a Washington tavern keeper. Her first marriage had been to a ...
-
Jesse James was His Name: Or, Fact and Fiction Concerning the Careers of the Notorious James Brothers of Missouri
By William A. Settle10 When the funeral party reached Kearney she cried out to Sheriff Timberlake , " Oh , Mr. Timberlake , my son has gone to God , but his friends still live ...
-
The Age of Jackson and the Art of American Power, 1815-1848
By William R. NesterLt. John Timberlake was smitten, talked her into marrying him, and then was forced to leave his bride for an extended naval voyage.
-
Joan Crawford: The Essential Biography
By Lawrence J. Quirk, William SchoellThe supporting cast, including Lionel Barrymore as Jackson, Tone as Eaton, Robert Taylor as Timberlake, and James Stewart as another persistent suitor, ...
-
Conversations with William Faulkner
By M. Thomas IngeStudent assistant Corrie E. Ward and faculty secretaries Nina Wells and Susan G. Timberlake provided invaluable assistance .
-
Memoirs and Selected Letters: Personal Memoirs of U.S. Grant, Selected Letters 1839-1865
By Ulysses S. GrantKroper Priate WAZ e Hale curie Tarner Zur National Forces . ... N. MICHLER , nie22 Ernest 2 Maj . of Engineers , M.Guna Timberlake Wins Zone For HRJohnson ...
-
Inventing Loreta Velasquez: Confederate Soldier Impersonator, Media Celebrity, and Con Artist
By William C. DavisAccording to Robert E. L. Krick of Richmond in an e-mail message, the only likely candidates ... the prison adjutant, and a clerk known only as Timberlake.
-
William Shakespeare: A Textual Companion
By Stanley Wells, Gary Taylor, William MontgomeryEdward A. Bloom ( 1964 ) ; revised in Muir , Shakespeare the Professional ( 1973 ) ... A. W. Pollard ( 1923 ) , 57-112 Timberlake , Philip W. , The Feminine ...
-
The Age of Jackson and the Art of American Power, 1815-1848
By William NesterRichard Timberlake, 7746 Origins of Central Banking in the United States ... 1820, in Thomas Jefferson, 7726 Selected I/Vritings of 7740mas]e erson, ed.
-
Escape: A Memoir
By Carolyn Jessop, Laura PalmerWe'd picked the green tomatoes just before the frost and let them ripen in buckets. Every day we'd sort through them looking for some that were ripe enough ...