Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.
Wicked Good Burgers ain't your daddy's patty on a bun.
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner.
Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series 'Whether you are going the whole vegan hog, or trying it a few days a week, this book ...
We freeze the odd, leftover pieces of brisket, and when we have enough, we make this awesome burger. You don't have to wait until you accumulate enough scraps, though. 6 tablespoons (38 g) Basic BBq Rub (recipe follows) 1 cup (250 g) ...
This is a must-have for any dedicated grillmaster. "I was born hungry; I want to feed the world." --C. B. "Stubb" Stubblefield His Austin restaurant is a barbecue shrine. His bottled sauce is the best you can buy.
This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.
This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time.
Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.