The singer and author describes her diagnosis of diabetes, details the changes the ailment has meant to her dietary habits and food choices, and presents more than one hundred recipes for healthful dishes.
Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor ...
The legendary singer and "New York Times" bestselling author reveals her culinary secrets for a long and healthy life, featuring more than 100 recipes and diabetic exchanges developed and approved by the American Diabetes Association and ...
She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book.
Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written.
Provides recipes that address the dietary needs of patients with pre-diabetes, Type 1, and Type 2 diabetes and gestational diabetes, including traditional, cultural, and comfort-food options, as well as dishes for children.
It was a sight to see, the queens of soul food (My My Big Mama, Aint Marjell, Aint Helen, Aint Betty Jean, and Mama) ... light out because I think my work is done, I picture Big Mama's kitchen, and then I quickly turn the light back on.
Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.
The singing legend has also been eating healthfully and exercising regularly for many years. At Home With Gladys Knight's is more than a collection of recipes.
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
Drawing on Dr. Mercola's expertise and visionary work in natural medicine, and Pete Evans's experience as an award-winning restaurateur, cookbook author, and TV chef, this book offers: Insight into the history and cultural relevance of ...