The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
- ISBN-10
- 1592537111
- ISBN-13
- 9781592537112
- Category
- Cooking
- Pages
- 178
- Language
- English
- Published
- 2011-07
- Publisher
- Fair Winds Press
- Author
- Mitch Stamm
Description
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.
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Other editions
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- 2011-07-01
- 176 pages
- Ebook
- Quarry Books
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