Food Technology

Food Technology
ISBN-10
1593891520
ISBN-13
9781593891527
Series
Food Technology
Category
Juvenile Nonfiction
Pages
61
Language
English
Published
2004-04-01
Publisher
Chrysalis Education
Author
Clive Gifford

Description

Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? Book jacket.

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