Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- ISBN-10
- 1594202680
- ISBN-13
- 9781594202681
- Series
- Keys to Good Cooking
- Category
- Cooking
- Pages
- 553
- Language
- English
- Published
- 2010
- Publisher
- Penguin
- Author
- Harold McGee
Description
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
Get the book
Other editions
-
- 2013-02-19
- 576 pages
- Paperback
- Appetite by Random House
-
- 2013-02-19
- - pages
- Paperback
- National Geographic Books
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