Pacific Coast Foraging Guide: 45 Wild Foods from Beach, Field, and Forest
- ISBN-10
- 1594853991
- ISBN-13
- 9781594853999
- Category
- Nature
- Pages
- 12
- Language
- English
- Published
- 2010-09-15
- Publisher
- Skipstone
- Authors
- Jennifer Hahn, Mac Smith
Description
The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Get the book
Similar books
-
Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
By Jennifer HahnHahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest.
-
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
By Doug BenolielNow fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.
-
Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
By Jennifer HahnCLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and ...
-
Foraging Along the Pacific Coast: From Mexico to Puget Sound : the Complete Illustrated Handbook
By Peter HoworthForaging Along the Pacific Coast: From Mexico to Puget Sound : the Complete Illustrated Handbook
-
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
By Douglas DeurA handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
-
The Sea Forager's Guide to the Northern California Coast
By Kirk LombardAn indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
-
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
By Judith Larner LowryThorough, comprehensive, and safe, this is a must-have for foragers in the Golden State. A passionate wild foods and native plants expert, Judith Larner Lowry tracks down local varieties and traditions.
-
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
By Sergei BoutenkoSergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei ...
-
Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California
By Christopher NyergesThis guide also includes: Species ranging from herbs to trees Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles Tools, techniques, and foraging etiquette Recipes to prepare at ...
-
Edible and Medicinal Flora of the West Coast: British Columbia and the Pacific Northwest
By Collin VarnerPractical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.