An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
A 1/2-inch-thick paillard will cook in about 2 1/2 minutes per side. Cubano Grilled Chicken with Picadillo Olive ... For the salsa, in a medium-size bowl combine 1 chopped medium-size onion, 1 seeded and chopped large red bell pepper,.
Taking full advantage of this honor, one of our servers, borrowing liberally from a popular Justin Timberlake song, came up with the perfect slogan for our sign: “We're bringing sexyrack. Named Top 10 BBQ by Playboy.
Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
Devotees of the barbecue world are profiled in this culinary portrait of one of America's favorite pastimes, accompanied by fifty taste-tempting recipes for a variety of meats, sauces, and side dishes, including Lady Causey's Overnight ...
This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks.
This is food that explodes with flavor, color and texture—and will delight and nourish everyone.
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner.
If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right.
250 Favorite Recipes for Enjoying the Great Outdoors Betty Rosbottom. GRILLED CORN ON THE COB WITH SEASONED BUTTERS Corn on the cob grilled in the husks is delicious served slathered with any of the three seasoned butters suggested here ...